Salad-Making Robots Have Powered Sweetgreen’s Stock To Triple-Digit Gains. Next On The Menu: More Robots.

Roses are red, and salads are green — just like the color of Sweetgreen’s stock this year. The urban salad sensation, popular in urban centers like NYC and Chicago, is spreading its leafy goodness nationwide while doubling down on its robot-powered kitchens.
Sweet success: After reporting earnings, shot up by a whopping 34% on Friday, marking an impressive 240% surge over the past year — now trading at its highest point since its 85% nosedive after going public in 2021. The company had a strong first quarter, boasting its first-ever positive adjusted earnings (EBITDA) and a 26% year-over-year sales jump to $158M.
While these automated kitchens require heavier upfront investments, they can handle up to 70% of a salad’s assembly, a move hailed as “positive” by Citigroup analyst Jon Tower (BBG). Last year, Sweetgreen’s CEO expressed his vision, foreseeing “eventually all Sweetgreen stores to be automated.” The company has ambitious plans for 2024 — aiming to install seven more automated kitchens, retrofitting another three or four, and opening 23-27 new stores.
Not like the big guys: Sweetgreen’s first-quarter in-store traffic remained flat, bucking a nationwide slowdown — with US fast-food traffic falling 3.5% in the same period. Consumers have had enough of endless price increases — with many starting to ditch leading chains like Starbucks, which reported US traffic declining 7% in the first quarter of 2024. And $18 Big Mac Meals? Consumers are ditching those, too.
Read: It’s Not Just You, Your Coworker Is A Robot: Why Companies Are Embracing the Humanoid Hype