Plant Eat Plant World

Can you pass the Turing taste test: Telling the difference between plant-based meat and real meat?
On Sept. 29, Beyond Meat, a plant-based meat producer, announced an expanded distribution with Walmart to offer their plant-based meat products to 1,600 more stores nationwide.
2020 has been a pivotal year for Beyond Meat. Consumers turned to plant-based meat as meat producers struggled with supply chain issues. Meat processing plants became COVID hotspots due to their close-contact working environment while plant-based meat factories were in the clear.
Beyond’s stock has more than doubled in 2020 and up next on its menu, global expansion:
Jun. 11: Launched its first European manufacturing facility to aggressively push into the European market.
Aug. 27: Launched its e-commerce store to sell directly to customers.
Sept. 8: Announced its plans to build a factory in China to expand its Asian presence.
But don’t get caught up in all the positive announcements. Challenges that Beyond Meat will face include:
Having generated just under $300m in 2019 sales, Beyond makes up only 0.13% of the $232b US meat industry. They’ve got a long way to go to catch up to the largest meat producer in the US, Tyson Foods, who generates over $40b in sales.
It’s not easy becoming the master chef but here’s Beyond’s plans to cook up the perfect plant-based burger: